Seeds of War and Peace: At Monroe Park Campus Learning Garden, a VCU history class explores the roots of rationing, Victory Gardens and wartime food policy.

Emilie Raymond, Ph.D., assistant professor in the Department of History, (center) and students tend their garden bed.

The students were talking about tomatoes, cucumbers and eggplant, but they weren’t filling plates in a dining hall — they were in a special topics class, exploring Victory Gardens and the role of food during World War II.

Victory Gardens — planted outside private homes and in public parks — sprouted across America during World Wars I and II, providing locally grown produce during a time when food was rationed.

“World War II had a big impact on food policy, nutrition and the American diet long after the war,” said Emilie Raymond, Ph.D., assistant professor in the Department of History in the College of Humanities and Sciences.

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